“ What a cute and wholesome spot! This place is ran and dishes are legitimately made by two sisters lol I was famished after running errands all day. This spot happened to be the closest to me (with parking mind you lol) I tried their Seafood Kalguksu (knife cut noodles/pasta) and the broth was so flavorful. I feel like I got a taste of Korea's entire delicious sea! Lol I think Kalguksu is too hearty for me. I'd def ask to sub for Buckwheat noodles next time. I was so stuffed, I couldn't finish the pasta. But I did eat all the seafood and veggies. Soup was great too! Def give this spot a try if you are near by or feeling adventuring out. Service was so nice and prompt! ”

“ Their kimchi dumpling soup is incredible. They are also very kind to their regulars. The parking lot usually has spaces (I'm not great at parallel parking anyway). ”

“ Good price. Good flavor. Good service. Came in for lunch on a Tuesday. Sat at a table with no wait. Dumplings came out promptly. Beef steamed dumplings and kimchi dumpling soup were tasty. Would like to try the fried and the chive dumplings next time. Not upscale but great for a quick bite. ”

“ Food: this review is long overdue since I have been coming here for a while. This is my mom's favorite place, and she orders one thing - red bean porridge. She says there's no other place in socal that makes the dish as well as they do. Unfortunately, I'm not a big fan of red bean, so I always end up ordering something else like kalgooksu or sujebi, which are decent but not mind-blowing amazing . But for the sake of my lovely mother, this place deserves 5 stars Price: most dishes range $17-20, which I think are pretty average for ktown food nowadays Ambiance: decent sized restaurant with about 10 ish tables inside, I don't think I've seen any non koreans sitting inside every time I came here. Inside is clean and brightly lit with lots of sunlight, vibe is mostly for quick meals with family or casual friends Service: the korean ladies making food and serving are nice, mostly speak exclusively korean, never had issues making my order and getting my dishes Parking: there's a free parking lot in the front associated with the strip mall, where the restaurant is located, there's usually an available spot, not too busy ”

“ Just like the restaurant name, there are always lady sisters making dumplings, so we know their dumplings are all made in-house. Nothing to fancy, kinda old atmosphere, the restaurant is not even located in the middle of Ktown. However, this restaurant is one of few you can feel your grandmother cooked for you. ”

“ This is a once in a lifetime restaurant. The kind of place that instantly makes you feel like you're in someone's home being cared for with love. This is the real deal. The service is kind, caring, loving, patient, expedient, and always comes with the most warm smiles. I feel like I am with family here. The service is truly a 10/10. The food. Oh god the food. It's IMMACULATE. That may come across as an over exaggeration, but that is completely your loss if you don't believe me. Every item on the menu is unique and delicious. The food is 20/10. It's unfair to even give it a number. It's just too good. The kimchi is unlimited. Need I say more? I cannot recommend this enough. It's perfect. ”

“ Was so excited to go there, my favorite menu were only seasonal, couldn't try - soy cold noodles and barley bibimbap. Hot noodle soup & mandu were good though. ”

“ I was on a hunt for Korean kalguksu and stumbled on this little gem! Bonus points for free and plenty parking. They are located in a plaza. I know they are known for their dumplings - even saw an employee hand making them while I was eating there - but I was cold and wanted noodles! Their chicken kalguksu was pretty good. Tasty broth and chewy knife cut noodles. They also gave radish, fish cake, and kimchi as their sides. An employee said the spicy paste was for the soup but I opted against using it. I did find the broth to be more on the bland side in comparison to other kalguksus I've had but still a solid place! ”

“ Comforting, traditional Korean food - every dish is freshly made and so delicious. It's a small restaurant run by two of the sweetest ladies! They prepare each dish with care and it'll be my go-to restaurant when I want Korean soul food. The soybean (seasonal) cold noodle soup was delicious - the nuttiness of the soup broth and noodles was perfectioooon. The pumpkin sujebi soup with handtorn noodles was comforting and filling - love the texture of the sujebi and warming and flavorful broth. Portions are quite generous and filling! Parking lot too ”

“ This place is always filled with older Koreans everytime I stop by. I usually just come here to pick up a bag of their in-house made kimchi dumplings (which are 5 out of 5)! But this was my first time dining in and trying their food. We ordered the bean curd with kimchee soup and the sujuebi with kimchi. The bean curd with kimchee soup was delicious and hit the spot, but the sujuebi with kimchi (it's huge by the way) was a bit sour. I think the kimchi they used for the soup might have been on the sour side...it wasn't for me. Not sure if it was a one off or that's just how it normally tastes there. Otherwise, the service was good, but the banchan was fairly minimal. If all you need is some kimchi with your sujuebi or kalkooksoo then you're solid. Gave this place a 4 out of 5 because the bean curd soup was good, the frozen kimchi dumplings you can pick up are really good, and they have friendly service. ”